Having graduated from an international hotel management school, I worked as Director of Food and Beverage for 12 years, in France and overseas in both high end hotels and Michelin starred restaurants (New York, Montreal, Paris, Monaco ,Cannes).
With a lifelong obsession about wine, the terroir and the great people who make it, I quickly realised that passion is not enough and passed the Sommelier diploma in France and the Prestigious WSET of London (Wine & Spirit Education Trust Level 3).
CannesYouTaste, is my own business. Offering services to businesses and individuals within the hospitality industry and outside, it is a simple, unique, friendly and personal approach to understanding and tasting wine. In fact all those who want to discover and understand wine, learn to taste, share emotions and above all gain faith in their own judgment…Which is after all, the key to tasting.
Cannesyoutaste aslo provides wine consulting for restaurants, importing wines to France, and also Events , about or related to food &wine of course